Ellie Krieger

Rated by 50+ girl-crushers

• Was going to make the pumpkin flan i saw on food network by Ellie Krieger, but then i remembered that i'm not white... mango flan it is -- Inder
• Wordle 247 2/6 I am not really into posting Wordle scores, but I m pretty excited about this one: -- Ellie Krieger
• Shout out to whose yummy Spaghetti and Turkey Meatballs recipe is providing both of our meals while we watch -- Michele DeVinney
• is simlar to the study that equated box car of saccharine to cancer -- Esue Lewis
• is making a delicious looking falafel salad at museum for the harvest festival! -- Kaoru
• Yay!!!!! So happy you are super duper my friend -- Dan Bartsch
• Nothing is as important as passion. No matter what you want to do with your life, be passionate. -- Brad Clifton
• so well deserved!!! Congratulations my friend! -- rebecca baer
• Looks like I just missed you I hope there is still a a chance to meet you! You're the reason I'm becoming an RD. :) -- Priyanka
• I'm late to the party but I'm in love with your So Easy cookbook...this is my 6th tasty recipe! Wish I'd found you sooner!!! -- Catherine Brodeur
• so nice to have run into you this afternoon at -- Sara Haas RDN
• Thanks, Ellie! -- Elisa Zied
• Trying out my new Weeknight Wonders cookbook. So fun! -- Abbie
• You are very welcome! -- Teshawn Edmonds
• So your advice to this person would be opposite of your personal preference and favor artificial sweeteners instead of sugar? -- Gerard Pinzone
• UR welcome. That is for help eating healthy N good -- Bryan (Brymonger)
• Really good POV. I think my friends would tell me to not take myself so seriously! -- K.H.McManama
• So glad that wapo made EK a regular..really enjoyed her thai red curry chic dish today (was paying attention) -- radbcc
• It was so on point! -- Maggie Korbisch
• Making Miso Glazed Cod! So simple and delicious ! -- Francesca Alfano
• Just made grilled thai beef salad and it was AWESOME! I'm not big on entree salads, but this is an exception. -- Jeff Nuss
• "Keep an open mind, but not so open that your brain falls out." - -- MT Career Coaches
• Is there way 2 figure nutritional value 4 serving if u know ingredients of a recipe? Trying 2 figr chix w/bean & vegi simr -- Judi Hoskins
• your skin is gorgeous. -- Bonita Bonita
• I had no idea but that is kinda awesome -- Shawn Deena
• You are so welcome Ellie! Wonderful as always~ -- Lori Shemek PhD,CNC
• "One of the benefits of hanging out with me is you get snacks, and they are healthy, good snacks" -- Rachel Luna
• Number one risk factor for binging is dieting via -- Beth Lee
• What a great pleasure meeting today in Va Beach. So sweet! We thank you for coming. photographer & sous chef. -- David Baxter
• so deserved -- Risa Golding
• Eat the rainbow, says Antioxidants impart colors on veggies, so make sure your plate is bright & colorful. -- #dessertworthy
• I really appreciate your accuracy in this article, and I learnt some more after reading it, so thanks! -- Divya Jagasia
• Thanks, I am so grateful for your support. Hope to see you at the awards dinner. -- Jennifer Tyler Lee
• Yes! So delicious. -- Domenica Marchetti
• . Your sheet pan lemon rosemary chicken dinner was so good! -- Kelly M
• So true. About other things too MT If u mess up a dish, learn from it & move on-only way to become a better cook -- Jill Weisenberger
• I keep reading about how we should eat so many servings of veggies a day. Do you have info on what makes up a serving? -- Pirate Jeni
• The key is to know who the audience is. Give people what they need." - advice from -- Culinest
• So great to meet you -- Alanna Waldron, RD
• hi Ellie, dumb question: do u use an air fryer on occasion & what is ur option of it? Thank you. -Eugene -- Geno
• + FRESH TEST Not sure if your baking soda or powder is fresh? Add a drop of vinegar. If it bubbles, it's still good. -- Philly Gourmet
• This is a FANTASTIC piece, As an RDN myself I second everything you said. -- Kitchology RD
• Thank YOU! So sorry I won't be at the Pom event at Per Se -- it was fun meeting you there last year! Hope you're well. -- Beth Lipton
• Your timing is perfect! Totally in a rut! -- CarolHaynes
• "A balanced life is like a three legged stool. Each leg-nutrition, fitness and wellness-is necessary and supports the other" -- Travis Thomas
• Is there such thing as too much fiber? -- Joanna
• Adulthood is looking up Ellie Krieger recipes. -- Mary T
• thank you so much for the RT! You're my inspiration! -- Stef Health Tips
• The feeling is mutual! -- Christine Day
• Watched you again on Your cooking is simple and wonderful & I think you are simply wonderful too! -- Charlie Styles

Throwback Thursday #TBT

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