Never be ashamed of having a crush on Rick Stein I'm a crusher
English chef
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Rick Stein is straight. Scroll down and check out his short and medium hairstyles.
2 Ways to Vote him Up!
1. Hit the "Tweet" button at the top ↑2. Tell us "why you have a crush on him"
Refresh this page to see the "Crushers" increase after you "Like" or vote.
Why People Have A Crush On Rick Stein
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I know Rick Stein from TV show and I fall in love. I like him, I think he's a very handsome man -- Мариана Минкова
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so many treasures to be found ! -- Jurassiccottagefoods
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Very excited about your new venture into Winchester! -- Majestic Farnham
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need to ask u a question about a small italian restaurant u visited ,, very small family run -- D Warnford-Davis
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Wow, the wasps out there are really neat the way they cut the ends off! -- thehandsomemonk
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River cottage, Rick Stein and now Cote Brasserie opening up in Winchester, becoming so 'cool' no ordinary people an afford to live here :-( -- liz fenn
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Day 5 of Lost 1 lb and the hardest bit so far was watching Spain on Friday night, wine, wine and more wine -- Monkeybuxton
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They are to animals what ISIS is to innocent humans. God will curse them and their families. -- TIGERTIGER
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Rick Stein's chickpea curry is also one of the nicest curries ever. -- Jordan McClements
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'architecture is subbranch of decorative food arts'. are you serious? :) -- ayça
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I'm no better but pronunciation of foreign words is rather bad. Maybe it breaks the ice with the foreign cooks! -- Shini
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I was really enjoying this Rick stein programme in Italy until he started eating with Mcalpine the thatcher era raging Tory. Melanzana face. -- Fodzilla
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He is on the telly and he's cooking wild boar and there's a joke in here somewhere but I can't think of one god damn -- S©®⭕️™
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He is sick -- AjayKBungar
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Of course I m watching Rick Stein in India when I m sick. Why is Indian food the best???????!!!!!! -- Finger Bun Perkins
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Tonight's menu from the Rick Stein India book is Chettinad chicken, Tarka Dal, potato and pea curry and Roti. Feeding a chef so no pressure! -- Helen Chatterton
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Rick I have to hake fillets in the fridge best way to cook them and for how long. Can hake be steamed if so how long for -- Janet Powell
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just watching that suckling pig meal in Corsica, with the hanging cheese and sausage... So off the beaten track,heaven surely? -- asha
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Rick stein is the main fella -- Harley Jones
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you really must try our in your amazing dishes -- Olivas Querencia
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Surely more love for Spain is out there >> " first vote for this one! Nice! -- Food Shares by Andy
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There are rumours rife in Porthleven, Are they true? Certainly hope so ;) -- amanda walsh
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Rick Stein's Spanish series makes me miss living in Spain so so much -- rebecca.
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I always watch repeats of Rick Stein's travels. Besides Floyd, very few chefs capture the holistic food experience as effortlessly as him. -- ☆CinnamonQueen
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Had a lovely meal at cafe tonight, far and away the best this week so far. Loved the Pau bhajee, cod curry and awesome service. -- Robert Lethbridge
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Rick Stein's Spain on Good Food. Said it 100 times, so good. Makes me as happy as it does jealous. Joyous telly. -- James Derbyshire
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India programme unbelievable! Just made a mutton Karahi curry, based on your methods! It is wicked. Thank you so much. -- Mike Robinson Racing
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just finished the autobiography . loved it even had a tear...You've led a really interesting life and worked bloody hard !! -- rachel thomas
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when is the new series on rick -- justin harber
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really ooking forward to show love all your cooking programmes, when will it be aired -- anthony brady
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Reading Under A Mackerel Sky by . Really enjoying it. Painfully honest. Love "catering's not a vocation; it's a disease" quote -- Alex Watts
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watched your travel to India in search of a perfect curry on YouTube, very inspiring. -- parth bhatt
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Totally craving Reading book is not helping.. Can't wait for time. -- Lindsay Johnn
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I love watching Rick stein but I'm never ever cooking anchovies in garlic with pear salad!! Is king street chippy open ffs -- ashley brammah
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can't wait to come and visit your new restaurant in chatted to some very friendly men before the meeting today! -- Pip Richardson
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Watching Rick Stein mince around the Spanish countryside is making me envious -- Anthony quinn
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Holy cow I just made and it is so good! Simple recipe, followed to the letter, from cookbook. -- Antony Smith
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OMG! he is staying in my hotel! Ahhh! Love his cooking programme! -- love&limoncello
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Rick stein restaurant is heading to winchester -- Michael Collett
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love your programmes especially the Mediterranean, but you really have to stop putting the British down, those young people have -- treboreuk
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Rick stein in magaluf asking the 20 years old about the cuisine! Only thing on there minds is sex, drugs and booze lmao!!! -- stephen knight
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He is an unbearable snob. Sorry Rick, some people like eating paella and sitting by the sea in Spain. Avoiding tourist traps - urgh. -- Charlotte Burns
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Rick stein is just adorable -- Saffacake
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He is making cheesy pasta on television and drool is happening -- Emma Bessent
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Hi Rick,Pint of Doom Bar is my pint,any other Cornish ales as Good? -- Jim gadd
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Rick Stein's cooking programmes are so fascinating to watch -- Mel ❁
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He is like thee worst person. -- DuHasstMich
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My toast just doesn't taste the same without strawberry jam. Another trip to cornwall is needed -- sheffnursejj
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quick q. when making your asian adventures did you go back and share some of the profit from the recipes you took or is it all.. -- Stuart King
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On tonight's menu: leek & ricotta cannelloni inspired by Rick Stein. Should be done just in time for my dinner guests :) SO excited. -- Cathrine Svendsen
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