Rick Bayless

Rated by 50+ man-crushers

• Looks really good! -- Magda Longoria
• very important licuados -- Luis Guillermo Pérez
• Watching on really does a great on he does it . -- Chris Franklin
• Seriously, everything makes looks delicious. -- Wes Lashley
• I dont care if i pay 9 dollars for tacos... rick bayless is the man -- Katie
• Cochinita Pibil cooking away on the stove!(no banana leaves in the NL) So, to Empenada or not to Empenada...? -- CassieJonesFeliziani
• Also Skip Bayless is the Rick Bayless of the sports world. That is to say...he's full of baloney. -- Max Gibson
• Wait a minute. he is Skip's younger brother. I never put that together. -- Domo Calrissian
• thought I passed you in Phoenix airport this afternoon. If so, safe travels and thank you for all you do! -- Roy Kaller
• Congratulations Rick, that is awesome! Hope to visit your restaurant one day! -- Cathy Bradford
• Hey sir! Going to your eatery in December from Denver. You are so smart what happened to Skip? Jk! -- AnTzDeSilva
• It is for me! Every day should be Me too -- KayCo51
• Really gorgeous photos, the dishes look stunning -- Jessica Ogden
• And look he is my go to example (because I'm still mad about the price for bad food) but he's not unusual. What is this mess? -- Mikki Kendall
• So Chef we've gotta know, what kind of guac are you serving for -- Avocados From Mexico
• -& it is especially good to see daughter Lanie & SIL Kevin living up to the same principles of kindness. -- Scott Simon
• thank you! So happy to have been part of such an awesome event ! -- fany gerson
• Happy This is our kind of holiday. We're definitely getting our Tortas Frontera fix today. -- Penn Dining
• Skyping w/ for 'A cuisine that isn't evolving is a cuisine that is dying.' -- Jaxiecracks
• Just learned that Skip Bayless and Rick Bayless are brothers, so I feel less bad about constantly confusing the two of them. -- John Scalzi
• is it possible to show on screen the name of the chilies you are using I often don't capture the name of it. -- paulita Ortiz
• i think the Key is, your talents are making it, must come to San Diego some time : D plu-eeze -- Kitty Hetheriton
• - my friend is worried bc she hates cilantro, u can accommodate at Frontera right?! -- Melissa B. Halperin
• Was feeling sad for eating leftovers, but they're cowboy beans and my mama's green chile rice, so I'm pretty well off. -- Kate
• one plate at a time is that your real kitchen?,do u still make episodes? -- Papa
• Leadership Quote: "You can sprinkle truffles on a dish and call it fancy, but all it really is is expensive." - Rick Bayless -- Wally Bock
• It s a sign from above or - same thing :) My flight is delayed and Fronterra is next to my gate -- TMS
• Love your show Mexico one plate @ a time! Any new episodes being shot? -- Des Barr
• I love and completely agree with the verdict. However, it is sad that there is no competition in most places. -- Patrick O'Sullivan
• If you can, stop by while you're in Merida. Their food is authentic and exceptional. -- Evan Stern
• El Ideas is my pick (for non Mexican of course!). -- Bitterman
• It's weird watching rick bayless' show on a non-pbs channel b/c there's commercials and i'm all "hey! this isn't supposed to happen!" -- eulalia
• was really sad to see the location in SF is closed! Guess I'll have to fly through ORD more. :) -- Mathew Rose
• the customer service from your xoco cashiers working tonight in river north is amazing. Great personality -- AndrewClark
• I'm not really an emoticon type of girl BUT Rick. Bayless. -- Mandy Myers
• "I was spending so much time thinking about what I was going to make for dinner instead of my PhD dissertation"- -- Taste Talks
• Frontera is O Hare s redeeming factor. Thank you Rick Bayless for making traveling just a bit less terrible. -- Alex Duner
• You're THE HOTTEST CHEF ON TV! MAJOR CRUSH. -- Heather Gutierrez
• That was really interesting, in a good way! Thank you for the peek into your world. -- Gia
• Realization of the day...the chef he is Skip's younger and obviously better brother. -- Nick Barber
• thanks 4 really raising the bar 4 airport food. -- Shawn-Laree O'Neil
• Thanks for making my mom's dream come true. She ate at Xoco and is celebrating life after a heart transplant! -- Sarah Flood
• Superb late night dinner Frontera Grill. A Chicago classic, so delicious after all these years. -- Kim Sharpe Jones
• " Big News: to celebrate Topolo's 25th we are doing a very special "1491" meal at NYC's Beard House". That is SO cool -- Chef Buonaparte
• He is in SF? I hope he didn't starve, being unable to find real Mexican food in the city. -- Dapper Diner
• If only shows would be easy to access on, saaaaay This European would be so happy!! -- Stijn Edge
• Fucking rick bayless is a god -- Anais
• Even airport food he is good. -- Chris LuckMarq
• no, really: chocolate ice cream with negra modelo is amazing! Willing to try it if you say it's good. GOSPEL! -- Mark Felton
• Agreed! Chocolate and beer are a great pair. " no, really: chocolate ice cream with negra modelo is amazing! -- Mad Girl Eats ♥

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