Ferran Adria

Never be ashamed of having a crush on Ferran Adria
Michelin Guide starred chef
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Ferran Adria is straight and has been downright flaming -- he is breaking our gaydar! Don't get me wrong but the manliest men often have man-crushes on effeminate men. It makes them feel even more manly. Scroll down and check out his short and medium hairstyles.

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3 star rating
Rated by 50+ man-crushers
  • 1 star rating meats source is the item in debate not its flavor. You know damn well if ferran Adria did this, culinary folk would try it 2/2 --
  • 3 star rating Remember that a very good sardine is always preferable to a not that good lobster. Ferran Adria --
  • 1 star rating Reason why Masterchef UK is better than the US version: their guest isn't some hack celebrity chef; it's Ferran Adria! --
  • 3 star rating Today finishing the with Ferran Adria. A very good day here with See you tomorrow. --
  • 2 star rating Ferran Adrià & Eugenio d Diego, Fundació El Bulli, anunciant "Gaudí in gastronomy, is it possible? --
  • 4 star rating how is the Ferran Adria book? As interesting ad the El Bulli film? --
  • 3 star rating If Ferran Adrià isn't helping you make dinner your dinner could probably be better. view --
  • 5 star rating so that's what Ferran Adrià is up to these days --
  • 1 star rating "Food is about being happy -- at a table, that's probably where we spend most of our happiest hours..." - Ferran Adria --
  • 4 star rating Innovation, being avant garde, is always polemic.Ferran Adrià --
  • 4 star rating Chef he is in town and I get to help him cook for a event tomorrow. --
  • 3 star rating Remember that a very good sardine is always preferable to a not that good lobster. - Ferran Adria --
  • 5 star rating "Just to eat is a gift." - Ferran Adria --
  • 1 star rating What he is to young cooks, Jimbo Fisher is to QBs. It might be competitive, but you're guaranteed a big-time job afterwards --
  • 2 star rating Is Ferran Adria opening something with Cirque du Soleil in Ibiza in May, or is someone winding me up?? --
  • 5 star rating Ferran Adrià's cooking is insaneeee --
  • 1 star rating "Food is about being happy -- at a table, that's probably where we spend most of our happiest hours..." ~ Ferran Adria --
  • 5 star rating What do you mean, why do I watch Top Chef? Ferran Adria thinks it's a great show, so... errrr... OK, that's not really a justification. --
  • 5 star rating Feeding the hungry mind: Ferran Adrià, the former El Bulli chef, is now serving up creative inquiry. The author offers a glimpse int... --
  • 1 star rating So it kind of tickled me when at the end of Finding Gaston I saw Acurio walking up to his new restaurant alongside Ferran Adria! --
  • 3 star rating So mad I missed ferran adria of el bulli last night cooking at eleven Madison park with Daniel humm --
  • 4 star rating "Ferran Adrià's Creme Brûlée That is Somehow a Cloud" --
  • 5 star rating Cooking is designing food. FERRAN ADRIÀ --
  • 3 star rating Risk is to do something that 99 percent of the time would be a failure. -Ferran Adria- --
  • 5 star rating The 2nd season of Chef's Table is just a love letter to Ferran Adria and El Bulli (rip) --
  • 3 star rating OH MY HOD THE ANNOYIGN FAT ONE IS DINING WITH FERRÁN ADRIÁ AND THE ROCA BROTHERS AND OHMFHF --
  • 3 star rating Ferran Adria: "Remember that a very good sardine is always preferable to a not that good" --
  • 1 star rating 'It's not about being better than someone else it's about being better than you were the day before' Ferran Adria... --
  • 3 star rating La primera señal de que estás innovando es que la gente no te entiende. -Ferran Adriá --
  • 5 star rating Ferran Adrià bem diz que a comida da mãe é algo bom mas com um monte de técnicas erradas. Essa de cozinhar como a mãe não rola . --
  • 3 star rating La primera señal de que estás innovando es que la gente no te entiende. -Ferran Adriá --
  • 4 star rating L Albano Dante-Fachin, quan parla, té un punt Ferran Adrià! --
  • 5 star rating Cuál tiene Ferran Adrià en sus cocinas --
  • 3 star rating Opté por comida en casa. Voy a ponerme el gorro a lo Ferran Adriá y hacérmela. --
  • 4 star rating Cyberbulli, el nuevo restaurante online de ferran adria --
  • 5 star rating Siempre he cocinado con el objetivo de aportar algo técnico y conceptual a la cocina y de emocionar a los clientes. Ferran Adriá --
  • 3 star rating Innovation is and has always been about earning a living. - Ferran Adria --
  • 3 star rating There is not a good or a bad cuisine , just the one you like the best ... Chef.Ferran Adria --
  • 4 star rating Al lado de Lucía Etxebarría soy Ferrán Adriá. --
  • 3 star rating La innovación es la creatividad aplicada al Emprendedurismo Ferrán Adrià --
  • 5 star rating Cepeda le da mil vueltas a Ferran Adriá --
  • 3 star rating Tortilla con galleta. Y después el que revolucionó la cocina mundial fue Ferran Adrià. --
  • 4 star rating "Tener ideas es fácil... sólo hay que tenerlas" Ferran Adriá --
  • 4 star rating "Tener ideas es fácil... sólo hay que tenerlas" Ferran Adriá --
  • 1 star rating A Ferrán Adriá se le está yendo de las manos lo de las deconstrucciones de comida. Creo que en su casa deconstruye cáñamo. --
  • 1 star rating La cocina de autor es poner tu personalidad en lo que haces, y ese sentimiento lo convierte en algo distinto Ferran Adriá --
  • 2 star rating Lucky isn t on tonight or I may have missed the special on El Bulli. Channel 33 for any fan of Ferran Adria --
  • 1 star rating Chef of the year Es difícil encontrar hoy en día a un cocinero mediático que sea normal " Ferran Adriá" --
  • 3 star rating "como cobrarte 70 pavos por 3 croquetas y encima me lo agradezcas" Ferrán Adria --
  • 1 star rating Tamara Falcó entrevistando a Vargas Llosa. Pues como si yo me pongo a darle trucos de cocina a Ferran Adriá. --

Throwback Thursday #TBT

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